Why to use an Air sensor

CO₂ Control

• + Concentration and cognitive performance
• + Smart and efficient ventilation
• + Overcrowding and risk indicator
• + Regulatory compliance

PM2.5 and PM10 Control

• + Protection of children’s and youth health
• + Cleaner and safer spaces
• + Certification compliance

Humidity and Temperature

• + Prevention of mold and mites
• + Thermal comfort without waste
• + Infrastructure protection
• + Energy savings

Health and Wellbeing Improvement

• + Reduction of respiratory symptoms
• + Transparency and trust
• + Support for ESG projects

Energy Optimization

• + Demand-driven HVAC
• + Early detection of energy losses

Regulatory Compliance and Risk Reduction

• + Automatic records for audits
• + Reduced legal risk

Integration with Existing Systems

• + Connection to BMS or SCADA
• + Automatic alerts
• + Scalable and without lock-in

CO₂ Control

• − Safety in industrial processes

  Avoid excess CO₂ in areas with chemical reactions, welding, or storage of sensitive products (e.g., carbonated beverages, pharmaceuticals). Standard: INSST thresholds (Spanish National Institute for Occupational Safety and Health) for occupational exposure.

• − Efficiency in controlled environments

  In cleanrooms or laboratories, keeping CO₂ within limits prevents contamination of samples or products. Example: In pharmaceuticals, high CO₂ can alter cell cultures (GMP/GLP).

• − Automatic regulatory compliance

  Records for occupational safety audits (RD 374/2001) and indoor air quality (EN 12599).

PM2.5 and PM10 Control

• − Protection of precision equipment

  Reducing fine particles (PM2.5 < 5 μg/m³, WHO 2021) prevents damage to optics, electronics, and precision machinery. Example: In semiconductor manufacturing, high PM2.5 increases the reject percentage.

• − Consistent product quality

  Avoid defects due to particles in paints, coatings, packaging, or electronics. Standards: ISO 14644-1 (cleanrooms) and ISO 16890 (air filters).

• − Fewer maintenance stoppages

  Alerts for saturated filters or excess dust before they affect production. Example: In 3D printing, high PM reduces the lifespan of print heads.

Humidity and Temperature

• − Stability in critical processes

  Accurate control of relative humidity (RH) and temperature for: drying materials (e.g., wood, ceramics); curing resins or adhesives (e.g., automotive, aerospace); storage of hygroscopic products (e.g., pharma, food). Standards: ISO 554 (storage), ASTM D2247 (wood).

• − Prevention of corrosion and condensation

  Keep RH < 60% in warehouses or areas with metal machinery. Example: In the food industry, high humidity favors the growth of Listeria.

• − HVAC savings

  Adjust RH and temperature according to actual workload, not fixed schedules. Example: In mechanical workshops, lowering RH prevents rust formation on tools.

Improvement of Industrial Processes

• − Fewer rejects and rework

  Stable conditions of PM, humidity, temperature, and pressure mean fewer errors in measurements, adhesives, or welding. Example: In circuit board manufacturing, high humidity increases the defect rate.

• − Full traceability

  Data for ISO 9001 certifications, HACCP (food), or customer audits. Example: In automotive, temperature/humidity logs are mandatory for IATF 16949.

• − Predictive maintenance

  Alerts for humidity, temperature, or PM before they affect production. Example: In the textile industry, low humidity increases static and fabric errors.

Regulatory Compliance and Risk Reduction

• − Automatic records for audits

  Continuous data to comply with: EN 16798-1 (industrial ventilation); RD 1299/2006 (workplace safety); ISO 14644 (cleanrooms); HACCP/IFS (food industry).

• − Reduction of penalties

  Avoid fines for excess emissions (Spanish Law 34/2007 on Air Quality) or inadequate working conditions. Example: In welding, exceeding PM2.5 thresholds can lead to Labor Inspectorate sanctions.

Integration with Existing Systems

• − Connection to SCADA/MES/PLC

  Automate actions according to sensor data (e.g., activate extractors if PM2.5 > 10 μg/m³). Protocols: OPC UA, Modbus, Profibus, REST API.

• − Real-time alerts

  Notifications to operators or maintenance when critical thresholds are exceeded. Example: "Humidity >65% in warehouse 3: risk of corrosion".

• − Scalable and compatible

  System adaptable from a single production line to the entire plant, without vendor lock-in. Example: Integration with Siemens S7, Rockwell, or Schneider Electric.

Example: "Humidity >65% in warehouse 3: risk of corrosion".

CO₂ Control

• − Comfort for customers and employees

  Keeping CO₂ below 1,000 ppm (recommended by ASHRAE and EN 16798-1) improves the shopping experience, avoids fatigue, and increases dwell time. From 1,200 ppm, customers may experience headaches and reduced satisfaction.

• − Smart ventilation according to occupancy

  The sensor activates air renewal only when necessary, optimizing energy use and ensuring a pleasant environment. Example: In restaurants, ventilation adjusts to the number of diners.

• − Air quality indicator

  Visual alerts (e.g., displays, LED lights) when CO₂ exceeds 1,200 ppm, indicating the need for additional ventilation.

• − Regulatory compliance

  Automatic records for public health inspections (RD 1027/2007) and indoor air quality (EN 16798-1).

PM2.5 and PM10 Control

• − Healthier and more attractive environment

  Reducing fine particles (PM2.5 < 5 μg/m³ annual / 15 μg/m³ daily, WHO 2021) reduces odors, allergies, and irritations, improving customer experience. Critical in restaurants, bakeries, and fashion stores where air quality influences product perception.

• − Protection of products and equipment

  Less dust on displays, clothing, food, and HVAC systems. Standard: ISO 16890 (air filters for commercial premises).

• − Certification compliance

  Real-time data for health inspections and quality certifications (e.g., Quality Commerce Distinction).

Humidity and Temperature

• − Thermal comfort for customers and workers

  Keep relative humidity between 30–50% (ASHRAE) and temperature in an optimal range to avoid thermal fatigue and improve well-being. Example: In clothing stores, avoid humidity >60% (risk of mold on fabrics).

• − Product preservation

  Accurate control of humidity and temperature for food preservation (e.g., bakeries, butcher shops) or sensitive products (e.g., jewelry, electronics). Standard: HACCP (hazard analysis and critical control points).

• − Energy savings

  Adjusting HVAC to real occupancy reduces the electricity bill by up to 30%. Standard: UNE-EN ISO 50001 (energy efficiency).

Image and Health Improvement

• − Fewer respiratory symptoms

  Less cough, eye irritation, and headaches among customers and employees.

• − Transparency and differentiation

  Showing air quality data (e.g., "Premises with certified clean air") builds trust and attracts health‑conscious customers.

• − Support for sustainability certifications

  Data for CSR reports and certifications (e.g., Healthy Company).

Energy Optimization

• − Demand‑driven HVAC

  20–40% savings in heating/cooling thanks to ventilation based on real data.

• − Detection of energy losses

  Identify saturated filters, thermal leaks, or overloaded equipment before they generate extra costs.

Regulatory Compliance

• − Automatic records for audits

  Continuous CO₂, PM2.5, and humidity data to comply with: EN 16798-1 (ventilation of commercial premises); RD 1027/2007 (hygiene in food establishments); ISO 22000 (food safety).

Integration with Existing Systems

• − Connection with HVAC and home automation

  Automate ventilation according to occupancy and air quality. Protocols: Modbus, BACnet, Wi‑Fi.

CO₂ Control

• − Safety for patients and staff

  Keep CO₂ below 1,000 ppm (recommended by ASHRAE and EN 16798-1) in waiting rooms, wards, and operating rooms to avoid fatigue, headaches, and reduced cognitive capacity. From 1,400 ppm, the risk of medical errors and nosocomial infections increases.

• − Ventilation adapted to occupancy

  The sensor activates air renewal only when necessary, avoiding energy waste and ensuring healthy spaces. Example: In emergency departments, ventilation adjusts to the number of patients.

• − Overcrowding indicator

  Visual alerts when CO₂ levels exceed 1,200 ppm, indicating the need for additional ventilation or patient redistribution.

• − Regulatory compliance

  Automatic records for health audits (RD 486/2010) and indoor air quality (EN 16798-1, UNE 100713).

PM2.5 and PM10 Control

• − Protection of vulnerable patients

  Reducing fine particles (PM2.5 < 5 μg/m³ annual / 15 μg/m³ daily, WHO 2021) minimizes risks of worsening respiratory and cardiovascular diseases and allergies. Critical in pediatrics, geriatrics, and oncology areas.

• − Infection prevention

  Fewer airborne particles reduce transmission of pathogens (e.g., viruses, bacteria). Standards: ISO 14644-1 (cleanrooms) and ISO 16890 (air filters).

• − Protection of medical equipment

  Avoid dust accumulation on precision equipment (MRI, microscopes, monitors).

• − Certification compliance

  Real‑time data for health inspections and quality certifications (e.g., Joint Commission International).

Humidity and Temperature

• − Prevention of mold and bacteria

  Keep relative humidity between 30–50% (ASHRAE) to prevent proliferation of fungi (Aspergillus, Candida) and bacteria (Legionella). Standard: UNE 100012 (Legionella risk in water installations).

• − Thermal comfort for patients and staff

  Control temperature and humidity according to actual occupancy, not fixed schedules. Example: In patient rooms, avoid humidity <30% (irritation of the respiratory tract).

• − Energy savings

  Adjusting HVAC according to actual occupancy reduces the electricity bill by up to 30%. Standard: UNE‑EN ISO 50001 (energy efficiency).

Health and Wellbeing Improvement

• − Reduction of medical complications

  Fewer respiratory and cardiovascular symptoms thanks to control of CO₂, PM2.5, and humidity.

• − Transparency for patients and families

  Displaying air quality data on screens or the hospital’s website builds trust. Example: "Certified clean air" as added value in maternity or ICU areas.

• − Support for audits and ESG

  Data to report on sustainability in reports and certifications (e.g., ISO 14001).

Energy Optimization

• − Demand‑driven HVAC

  20–40% savings in heating/cooling thanks to ventilation based on real data.

• − Detection of energy losses

  Identify saturated filters or thermal leaks before they generate extra costs.

Regulatory Compliance

• − Automatic records for audits

  Continuous data of CO₂, PM2.5, and humidity to comply with: EN 16798-1 (ventilation of healthcare buildings); RD 486/2010 (workplaces); ISO 14644 (cleanrooms and operating rooms).

• − Reduced legal risk

  Avoid fines for poor air quality or non-compliance with safety protocols.

Integration with Existing Systems

• − Connection to BMS or SCADA

  Automate ventilation according to schedules, occupancy, and air quality. Protocols: BACnet, Modbus, REST API.

• − Automatic alerts

  Notifications to maintenance staff when thresholds are exceeded (e.g., CO₂ > 1,200 ppm).

CO₂ Control

• − Productivity and concentration

  Keeping CO₂ below 1,000 ppm (ASHRAE) improves concentration, decision‑making, and reduces fatigue. Studies show around a 15% performance drop from 1,000 ppm.

• − Smart ventilation

  The sensor activates air renewal only when necessary, avoiding energy waste. Example: In offices with variable occupancy, up to 40% savings in HVAC.

• − Overcrowding indicator

  Visual alerts when CO₂ exceeds 1,200 ppm, indicating the need for ventilation or space redistribution.

• − Regulatory compliance

  Automatic records for indoor air quality audits (EN 16798‑1) and occupational safety (RD 486/2010).

PM2.5 and PM10 Control

• − Occupational health

  Reducing fine particles (PM2.5 < 5 μg/m³ annual / 15 μg/m³ daily, WHO 2021) minimizes risks of asthma, allergies, and sick leave.

• − Equipment protection

  Less dust in computers, printers, and HVAC systems. Standard: ISO 16890 (air filters).

• − Certification compliance

  Data for occupational health inspections and sustainability certifications (e.g., LEED, WELL).

Humidity and Temperature

• − Thermal comfort

  Keep relative humidity between 30–50% (ASHRAE) and temperature in an optimal range to avoid thermal fatigue.

• − Prevention of mold and mites

  Avoid humidity >60% that favors the proliferation of fungi on walls, furniture, and documents.

• − Energy savings

  Adjusting HVAC to actual occupancy reduces the electricity bill by up to 30%.

Health and Wellbeing Improvement

• − Fewer respiratory symptoms

  Less headache, eye irritation, and fatigue among workers.

• − Transparency and reputation

  Showing air‑quality data builds trust among employees and clients. Example: "Office with certified healthy air" as added value.

• − ESG support

  Data to report sustainability in corporate reports.

Energy Optimization

• − Demand‑driven HVAC

  20–40% savings in heating/cooling.

• − Detection of energy losses

  Identify saturated filters or thermal leaks.

Regulatory Compliance

• − Automatic records for audits

  Continuous data to comply with EN 16798‑1 and RD 486/2010.

Integration with Existing Systems

• − Connection with BMS

  Automate ventilation according to occupancy and air quality. Protocols: BACnet, Modbus.

CO₂ Control

• − Health and wellbeing at home

  Keep CO₂ below 1,000 ppm (ASHRAE) to avoid fatigue, headaches, and reduced sleep quality.

• − Smart ventilation

  The sensor activates air renewal only when necessary, avoiding energy waste and ensuring a healthy environment. Example: In homes with variable occupancy, up to 30% HVAC savings.

• − Air‑quality indicator

  Visual alerts (e.g., LED light) when CO₂ exceeds 1,200 ppm, indicating the need to open windows or activate mechanical ventilation.

PM2.5 and PM10 Control

• − Health protection

  Reducing fine particles (PM2.5 < 5 μg/m³ annual / 15 μg/m³ daily, WHO 2021) minimizes risks of asthma, allergies, and cardiovascular diseases.

• − Cleaner environment

  Less dust on furniture, appliances, and HVAC systems. Standard: ISO 16890 (air filters for homes).

• − Compliance with health recommendations

  Data for public health inspections and energy efficiency certifications.

Humidity and Temperature

• − Prevention of mold and mites

  Keep relative humidity between 30–50% (ASHRAE) to prevent proliferation of fungi (Aspergillus, Penicillium) and mites on walls, furniture, and clothing.

• − Thermal comfort

  Avoid humidity >60% (mold risk) or <30% (respiratory irritation and dry skin).

• − Energy savings

  Adjusting HVAC according to actual occupancy reduces the electricity bill by up to 25%.

Health and Wellbeing Improvement

• − Fewer respiratory symptoms

  Less cough, headaches, and fatigue among residents.

• − Transparency and peace of mind

  Showing air‑quality data builds trust, especially in senior residences or homes with children.

• − Support for certifications

  Data for health and energy efficiency certifications (e.g., Passivhaus, WELL).

Energy Optimization

• − Demand‑driven HVAC

  20–30% savings in heating/cooling.

• − Detection of energy losses

  Identify saturated filters or thermal leaks.

Regulatory Compliance

• − Automatic records

  Continuous data to comply with the Spanish Building Code (CTE) and RD 314/2006 (energy efficiency).

Integration with Existing Systems

• − Connection with home automation

  Automate ventilation according to occupancy and air quality. Protocols: Zigbee, Wi‑Fi, REST API.

CO₂ Control

• − Optimization of photosynthesis

  Maintain high CO₂ levels (800–1,200 ppm, depending on crop) in greenhouses to accelerate plant growth and increase yield. Example: In tomato crops, CO₂ at 1,000 ppm can increase production by 20–30%.

• − Automated CO₂ injection

  The sensor triggers CO₂ supply only when needed, optimizing consumption and avoiding excess. Standard: FAO greenhouse cultivation guides.

• − Control in storage

  Keep CO₂ low (<1,000 ppm) in grain, fruit, or wine warehouses to prevent unwanted fermentations and product loss. Example: In wineries, excess CO₂ can alter the fermentation process.

PM2.5 and PM10 Control

• − Protection of crops and products

  Reducing fine particles (PM2.5 < 15 μg/m³ daily, WHO 2021) avoids contamination of agricultural products and degradation of irrigation systems. Critical in organic crops and export markets, where air quality affects certification.

• − Equipment maintenance

  Less dust on agricultural machinery, sensors, and HVAC systems. Standard: ISO 16890 (air filters for greenhouses).

• − Compliance with quality protocols

  Data for sustainable agriculture certifications (e.g., GlobalGAP, organic agriculture).

Humidity and Temperature

• − Climate control for crops

  Maintain relative humidity and temperature in optimal ranges by crop: Greenhouses: RH 60–80% (by species). Grain warehouses: RH <50% (to prevent fungi and pests). Wineries: RH 60–70% and stable temperature (10–15°C). Standards: ISO 22000 (food safety) and FAO guides.

• − Prevention of pests and diseases

  Avoid humidity >80% (risk of Botrytis, powdery mildew) or <40% (water stress in plants).

• − Energy savings

  Adjust climate control to real crop needs, not fixed schedules.

Production and Quality Improvement

• − Fewer losses from disease

  Optimal CO₂, humidity, and temperature reduce pesticide use and improve product quality.

• − Traceability and certifications

  Data for quality audits (e.g., Designation of Origin, organic agriculture).

• − Support for export

  Compliance with international regulations (e.g., FDA, EU) on residues and air quality in agricultural products.

Energy Optimization

• − Demand‑based climate and ventilation

  25–40% savings in heating, cooling, and CO₂ systems.

• − Loss detection

  Identify leaks in greenhouses, overloads in irrigation systems, or saturated filters.

Regulatory Compliance

• − Automatic records for audits

  Continuous data to comply with: GlobalGAP (Good Agricultural Practices); ISO 22000 (food safety); Regulation (EC) 834/2007 (organic agriculture).

Integration with Existing Systems

• − Connection with climate control systems

  Automate ventilation, irrigation, and CO₂ injection based on sensor data. Protocols: Modbus, 4–20 mA, REST API.

CO₂ Control

• − Comfort and health in public spaces

  Keep CO₂ below 1,000 ppm (ASHRAE and EN 16798‑1) in libraries, waiting rooms, and public transport to avoid fatigue, headaches, and reduced concentration. Example: In libraries, high CO₂ lowers reading and study capacity.

• − Smart ventilation by occupancy

  The sensor activates air renewal only when necessary, optimizing energy use and ensuring a healthy environment. Example: In city‑hall waiting rooms, ventilation adjusts to the number of people.

• − Air‑quality indicator

  Visual alerts (e.g., traffic lights, displays) when CO₂ exceeds 1,200 ppm, indicating the need for additional ventilation.

• − Regulatory compliance

  Automatic records for public health inspections (RD 486/2010) and indoor air quality (EN 16798‑1, EPBD).

PM2.5 and PM10 Control

• − Public health and citizen wellbeing

  Reducing fine particles (PM2.5 < 5 μg/m³ annual / 15 μg/m³ daily, WHO 2021) minimizes risks of asthma, allergies, and cardiovascular disease in public spaces. Critical in public transport, where air quality affects thousands daily.

• − Protection of heritage and equipment

  Less dust on books, historical documents, displays, and HVAC systems. Standard: ISO 16890 (air filters for public buildings).

• − Certification compliance

  Real‑time data for health inspections and sustainability certifications (e.g., ISO 14001).

Humidity and Temperature

• − Conservation of documents and heritage

  Keep relative humidity between 30–50% (ASHRAE) to avoid degradation of books, artworks, and historical documents. Example: In municipal archives, humidity >60% favors mold growth.

• − Thermal comfort in public spaces

  Control temperature and humidity according to actual occupancy, not fixed schedules. Example: In auditoriums, avoid humidity <30% (irritation of the respiratory tract).

• − Energy savings

  Adjusting HVAC to real occupancy reduces the electricity bill by up to 30%. Standard: UNE‑EN ISO 50001 (energy efficiency).

Improvement of Public Health and Wellbeing

• − Fewer respiratory symptoms

  Less cough, headache, and fatigue among users and workers of public spaces.

• − Transparency and trust

  Showing air‑quality data (e.g., "Space with certified healthy air") builds trust among citizens.

• − Support for sustainability policies

  Data for CSR reports and urban air‑quality plans.

Energy Optimization

• − Demand‑driven HVAC

  20–40% savings in heating/cooling thanks to data‑based ventilation.

• − Detection of energy losses

  Identify saturated filters, thermal leaks, or overloaded equipment.

Regulatory Compliance

• − Automatic records for audits

  Continuous data to comply with: EN 16798‑1 (ventilation of public buildings); RD 486/2010 (workplace safety); Law 34/2007 (air quality).

Integration with Existing Systems

• − Connection with energy management systems (BMS)

  Automate ventilation according to occupancy and air quality. Protocols: BACnet, Modbus, KNX.